Old fashioned layer cakes. Cookies, slices, tarts, pies & muffins. Cinnamon Buns. Sweet & flaky pastries—croissants, strudels, donuts, cheese pockets, and our best seller, the Kelownut.
A bread lovers paradise. Handcrafted artisan rustic breads—French & Ryes. Healthy sourdoughs and contemporary whole wheat, 9-grain and white sandwich breads. European Rye, Flax and Kaiser Buns
Being gluten intolerant doesn’t mean you have to miss out on Specialty Bakery’s famous breads and sweets. We’ve perfected the art of baking gluten free breads and sweets that taste good!