Specialty Bakery
Kelowana's Finest Bakery since 1984
Old fashioned layer cakes. Cookies, slices, tarts, pies & muffins. Cinnamon Buns. Sweet & flaky pastries—croissants, strudels, donuts, cheese pockets, and our best seller, the Kelownut.
A bread lovers paradise. Handcrafted artisan rustic breads—French & Ryes. Healthy sourdoughs and contemporary whole wheat, 9-grain and white sandwich breads. European Rye, Flax and Kaiser Buns
Being gluten intolerant doesn’t mean you have to miss out on Specialty Bakery’s famous breads and sweets. We’ve perfected the art of baking gluten free breads and sweets that taste good!
BAKERY
Specialty Bakery has been a locally owned and operated bakery in the Okanagan Valley since 1983. We specialize in European artisan breads and rolls, classic cakes, mouthwatering pastries, cinnamon buns and donuts.
