Being a leading brand means
Locally owned and operated since 1983, you’ll find Specialty Bakery’s breads, buns and pastries in many of the valley’s best restaurants, delicatessens, bistros, golf courses, food retailers, senior residences, colleges and street vendors.
We understand that restaurants succeed when they serve really good food—we want to help you with that!
Your success is our success!
Whether you’re placing a warm bread basket on the table before a meal or you’re a street side vendor catering to the casual eater, freshly baked buns and bread served as part of your signature dish is sure to establish your place as a customer favourite.
They say the bun makes the burger.
Tender with a tight soft crumb and a touch of sweetness; white and brown hot dog and hamburger buns, white and brown 7″ and 9″ sub buns— 12″ sesame sub buns—8″ sourdough sub buns are a crowd pleaser.
Flax. Italian. Rye. Semil. Kaisers. Ciabatta.
Baked in a rotating convection oven with a consistent temperature guarantees each and every bun we deliver is evenly baked to perfection.
What’s a meal without bread?
Ryes. Hand crafted, baked to perfection in our special hearth oven.
Crusty crunchy top with a soft chewy center, perfect for deli and breakfast sandwiches.
No Sugar. No Yeast. No Dairy. No Fats.
We make over 80 varieties of bread! Just ask for your specialty bread, we probably make it. We do regularly make Sourdough Bowls, Foccacia Slabs, French Bread, 100% Ryes and Winnipeg Ryes.
When you’re running a large kitchen every dollar counts. Our 9-grain, sourdough, marble rye, white and brown squared off sandwich breads come in 908gram loaves. You get more out of your loaves which means a better bottom line. Our squared off sandwich loaves are larger and longer than many other popular commercial brands.
Our loaves are delivered whole or sliced to your specification—1/2″, 5/8″, 3/4″,1″—packaged fresh and securely in excellent condition by our own drivers.
Our famous bread is also made into crumbs and sold in 1 and 10 pound boxes.
We’re more than bread.
We’re Cinnamon buns. Donuts. Kelownuts. Apple Fritters. Apple Strudel. Cheese Pockets. Muffins. Cakes. Slices.
Regular. Reliable. Delivery Service.
If our bakery products are not mouth watering enough how about having our fresh breads, rolls and pastries delivered right to your door?
Our drivers have a regular delivery schedule from Monday through Saturday so you have one less thing to worry about when running your kitchen.
For added convenience, our wholesale outlet is open Monday through to Saturday from 6:30am to 5:30pm for on-site customer pickup.
We want to be your partner in success.
Contact Brent at 250-765-5822 for a specific quote or to enquire about our entire product line.