A bread lovers paradise.
Handcrafted artisan rustic breads—French & Ryes.
Healthy sourdoughs and contemporary whole wheat, 9-grain and white sandwich breads.
European Rye, Flax and Kaiser Buns
Hearth loaves are made the traditional way—proofed through slow fermentation and artisanal hearth baking.
Specialty Bakery’s high nutrient Ryes are baked fresh daily. Whole or sliced. Made with the finest ingredients—wheat and rye flours milled in Canada, our own sourdough starter, sea salt, 100% canola oil and the minimum of preservatives.
No dairy, no oils, no sweeteners
Made with our own sourdough culture—no flavour enhancers or emulsifiers.
No Dairy. No Yeast. No Oil. No sugar.
Healthy flakes of wheat, oats, wheat bran, barley, rye, flaxseeds, sunflower seeds and wheat germ.
Semilina. Italian. European. Flax. Winnipeg Rye. Kaisers
Hots & Hams for the classic backyard BBQ
White, whole wheat , rye and multi-grain.