A bread lovers paradise.

Handcrafted artisan rustic breads—French & Ryes.

Healthy sourdoughs and contemporary whole wheat, 9-grain and white sandwich breads.

European Rye, Flax and Kaiser Buns

Hearth loaves are made the traditional way—proofed through slow fermentation and artisanal hearth baking.

Specialty Bakery Gluten Free

Specialty Bakery Hearth Ovens

Specialty Bakery Hearth Oven

Specialty Bakery Hearth Ovens

Specialty Bakery Winnipeg Rye

Specialty Bakery Marble Rye

Specialty Bakery’s high nutrient Ryes are baked fresh daily. Whole or sliced. Made with the finest ingredients—wheat and rye flours milled in Canada, our own sourdough starter, sea salt, 100% canola oil and the minimum of preservatives.

Specialty Bakery Canadian Rye

Specialty Bakery Black Forest

Specialty Bakery Caraway Rye

SOURDOUGH

No dairy, no oils, no sweeteners

Amazingly light with a tang of sourdough, this bread is about as natural as you get.   Easy to digest, superior taste and texture.  Nutritious too!

Made with our own sourdough culture—no flavour enhancers or emulsifiers.

Artisan

No Dairy. No Yeast. No Oil. No sugar.

Healthy flakes of wheat, oats, wheat bran, barley, rye, flaxseeds, sunflower seeds and wheat germ.

Soft with a tender golden crust— beautifully shaped.

BUNS

Semilina. Italian.  European.  Flax.  Winnipeg Rye. Kaisers

Specialty Bakery Pretzel

Hots & Hams for the classic backyard BBQ

Specialty Bakery Hot Dog Buns

Specially Bakery Hamburger Buns

Specialty Bakery Multigrain Sub Buns

The classic sandwich bread.

  White, whole wheat , rye and multi-grain.