Wednesday, December 19, 2018 #1 – Chicago Beef – Roast Beef, Provolone, House made Giardiniera, horseradish aioli, served on a garlic toasted sub and served with au jus. $11.99 #2 – Two Mini Croissant Tuna Salad Sandwich – Tuna sald with clelery, red onion, scallions and mayonnaise with lettuce. $8.39 Poutine of the Week – …
Specialty Bakery 
You must be logged in to post a comment.