TODAY’S LUNCH SPECIALS

Wednesday, November 28, 2018 #1 – Smoked Burnt Beef Ends- Served on a fresh baked Pretzel bun topped with BBQ Sauce & served with Coleslaw & Sweet Potato Fries. $11.99 #2 – The Bistro – {Pastrami, served warm with Swiss, Mayo, Greens, Tomato, Pickled Red Onions & House Horseradish on Freshly Baked Canadian Rye Bread. …