Specialty Bakery

Chef Wayne has improved our Breakfast Buffet and is making new Weekly Offerings. Today’s selection includes:  Eggs Benedict, Loaded Scrambled Eggs with Mushrooms, Tomato, Onion, Peppers. House made Bacon, Mushroom, Tomato Quiche, and Ham, Cheese, Spinach Quiche.  Shredded or Wedge Hash Browns, Pancakes and Pound Cake French Toast.  Farmers Sausage, Pork Sausages, Turkey Sausage and Bacon.   Assorted Bakery Pastries, with Apple Danish, an Peach Cobbler, Individual …