SATURDAY MORE-NING BREAKFAST BUFFET
Chef Wayne has been up early preparing for today’s Breakfast Buffet. He is making two types of fresh Quiche: All meat Quiche and a Vegetarian. There is a Strawberry/Rhubarb Cobbler, and Fresh Fruit Trays with Pineapple, Cantalope, Honey Dew, Watermelon, Strawberries Red and Green Grapes, Strawberries & Oranges.
He will also be serving Eggs Benedict, Loaded Scrambled Eggs with Mushrooms, Tomato, Onion, Peppers. Shredded and Wedge Hash Browns, Pancakes, Pound Cake French Toast. Farmers ,Pork & Beef Sausage, and Bacon. Assorted Bakery Pastries, & Individual Granola Parfait.
Fresh Toast always included.
We look forward to serving you!!!