Chef Wayne has been up early preparing for today’s Breakfast Buffet.  He is making two types of fresh Quiche:  All meat Quiche and a Vegetarian.  There is a Strawberry/Rhubarb  Cobbler, and Fresh Fruit Trays with Pineapple, Cantalope, Honey Dew, Watermelon, Strawberries Red and Green Grapes, Strawberries & Oranges.

He will also be serving  Eggs Benedict, Loaded Scrambled Eggs with Mushrooms, Tomato, Onion, Peppers.   Shredded and Wedge Hash Browns, Pancakes, Pound Cake French Toast.  Farmers ,Pork & Beef Sausage, and Bacon.   Assorted Bakery Pastries, &  Individual Granola Parfait.

Fresh Toast always included.

We look forward to serving you!!!