SATURDAY MORE-NING BREAKFAST BUFFET
IT’S OUR August LONG WEEKEND BUFFET – Featuring two types of egg cups one being all meat and one being Vegetarian. Also, Eggs Benedict, Loaded Scrambled Eggs with Mushrooms, Tomato, Onion, Peppers. Shredded and Cubed Hash Browns, Pancakes, Pound Cake and Donut French Toast. Farmers ,Pork & Beef Sausage, and Bacon. There is Apple Crisp, and Fresh Fruit Trays with Pineapple, Cantaloupe, Watermelon, Strawberries Red and Green Grapes, & Oranges. Assorted Bakery Pastries, & Danishes Individual Lemon Mousse and Granola Parfaits.
Fresh Toast always included.
We look forward to serving you!!!