SATURDAY MORE-NING BREAKFAST BUFFET

IT’S OUR August LONG WEEKEND BUFFET  – Featuring two types of egg cups one being all  meat and one being  Vegetarian.  Also, Eggs Benedict, Loaded Scrambled Eggs with Mushrooms, Tomato, Onion, Peppers.   Shredded and Cubed Hash Browns, Pancakes, Pound Cake and Donut French Toast.  Farmers ,Pork & Beef Sausage, and Bacon.  There is  Apple Crisp, and Fresh Fruit Trays with Pineapple, Cantaloupe,  Watermelon, Strawberries Red and Green Grapes, & Oranges. Assorted Bakery Pastries, & Danishes   Individual Lemon Mousse and Granola Parfaits.

Fresh Toast always included.

We look forward to serving you!!!