Thursday, September 13, 2018

#1 – Turkey French Dip – Warm Turkey thigh Roast topped with sautéed onions, cranberry mayo and melted Provolone Cheese on a Freshly Baked sub bun with homemade Turkey au jus.     $11.99

#2 – Tuna Wrap –  Albacore Tuna, shredded carrots, cucumber, tomato & spinach, pepper jack Cheese & sriracha mayo sauce.    $8.39

#3 – Italian Cold Cut Salad – Local greens, crisp romaine, Salami, Calabrese, Capicola, cherry tomatoes, bocconcini and giardinera, sweet red onions & olives drizzled with Italian dressing. Served with fresh baked Foccacia bread.    $9.99

Poutine of the week – Tender roasted Pulled Pork served on a hot and steamy classic poutine.  $9.29

Today’s Soups:

  1. Beef Stroganoff  or
  2. Beet Borscht

Our Soups are served with your choice of one of our Freshly Baked Buns