Wednesday, October 10, 2018

#1 – Fish & Chips – Crispy battered cod fillet with fries. Served with coleslaw, tartar sauce and a lemon wedge. $13.99

#2 – Beefy Bleu – Smoked Beef Brisket, Pickled Red Onion, Tomato, Spinach, and Crumbled Bleu Cheese with Balsamic Vinaigrette on a Freshly Baked Sub Bun. $8.39

#3 – Hungarian Goulash – Tender Beef Stewed with Bacon, Carrots and Sweet Onion & Mushrooms in a rich gravy, seasoned with Paprika and Caraway, served on Egg Noodles. $9.99

Poutine of the week – Butter Chicken Poutine. Homemade Creamy Butter Chicken served on Fries with Squeaky Cheese Curds. (without gravy). $9.29

Today’s Soups:

1. Potato Bacon or
2. Pulled Pork Taco Soup

Our Soups are served with your choice of one of our Freshly Baked Buns