Specialty Bakery

Chef Wayne has been up early preparing for today’s Breakfast Buffet.  He is making two types of fresh Quiche:  All meat Quiche and a Vegetarian.  There is a Strawberry/Ruhbarb  Cobbler, and Fresh Fruit Trays with Pineapple, Cantalope, Honey Dew, Watermelon, Strawberries Red and Green Grapes, Strawberries & Oranges. He will also be serving  Eggs Benedict, Loaded Scrambled Eggs with Mushrooms, Tomato, Onion, …