Wednesday, December 19, 2018

#1 – Chicago Beef – Roast Beef, Provolone, House made Giardiniera, horseradish aioli, served on a garlic toasted sub and served with au jus. $11.99

#2 – Two Mini Croissant Tuna Salad Sandwich – Tuna sald with clelery, red onion, scallions and mayonnaise with lettuce. $8.39

Poutine of the Week – Perogy & Farmer Sausage – Our Classic Poutine served up hot and fresh topped with perogies, and farmer sausage, finished with green onions and sour cream. $9.29

Today’s Soups:

1. Butternut Squash or
2. Minestrone

Our Soups are served with your choice of one of our Freshly Baked Buns