Thursday, December 20, 2018

#1 – Chicken & Pesto Mushroom Melt – Fresh baked Canadian rye with pesto grilled chicken, mushrooms and smoked gouda. Served with soup, salad or fries. $11.99

#2 – Old Fashioned Ham Salad – Chopped ham, mayo, mustard, pickle, relish and a touch of sriracha on fresh baked marble rye. $8.39

Poutine of the Week – Perogy and Farmer Sausage – Our Classic Poutine served up hot and fresh topped with perogies, and farmer sausage, finished with green onions and sour cream. $9.29

Today’s Soups:

1. Cream of Tomato or
2. Chicken and Pasta

Our Soups are served with your choice of one of our Freshly Baked Buns